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Greek Yoghurt Recipes
Always best served generously with family and friends.
Why should you make
Greek yoghurt recipes?
Greek yoghurt is a fantastic ingredient that can elevate main dishes with its creamy texture and delicious flavour. When incorporated into savoury recipes, Greek yoghurt adds a luscious richness that enhances the taste, while its acidity brightens flavours and balances richer ingredients with its freshness and creaminess. Whether used in a zesty yogmurt sauce to complement grilled meats, stirred into hearty stews for added creaminess, or dolloped on top of a smoothie bowl, it’s a versatile ingredient for any time of day.
Crafting a healthy Greek breakfast
with yoghurt
A breakfast recipe with Greek yoghurt can be of the best ways to start your day. You can enjoy it simply topped with fresh fruits and honey for sweetness, and nuts like almonds and macadamia for protein and texture. Why not get creative with recipes like a Greek yoghurt smoothie or a Greek yoghurt raspberry cake?
To change your Greek yoghurt recipes taste and texture, you can try changing type of yoghurt you use. DODONI offers 0%, 2%, 5%, 8% and 10% fat options, each with their own unique creamy texture and rich flavour, making your breakfast with yoghurt exciting every time.
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