Good Life Shared
Whether it’s the feta in spanakopita or the yoghurt in tzatziki, we’ve dedicated the last 60 years to creating the foods loved by Greeks. We believe in time-honoured methods, the vibrancy of Greek culture and helping the world to embrace both through food. So, they can live a good life shared. And we still do this from where it all started in 1963 – Ioannina, Greece.