What makes halloumi
dishes so popular?
With a slightly salty chase and a satisfying chew, halloumi is the best accompaniment to a salad, sandwich, or main course. It also can absorb flavours, making it the ideal companion for herbs, spices and marinades. Halloumi is incredibly versatile, and you can find a range of delicious halloumi recipes here on this page. From BBQ, grilling, frying or baking, the potential with this ingredient is endless.
Delicious
vegetarian dishes with Halloumi
Halloumi is an excellent choice for vegetarians, providing a delicious source of protein that is a great swap for meat dishes. Simply fry it in a pan for a crisp finish, bake it in the oven with a pasta sauce, or put it on the BBQ to achieve a charred and smoky flavour. See just how versatile this ingredient can be in our many vegetarian halloumi recipes.