These marinated chicken skewers are what weeknight dinner dreams are made of ! Juicy – thanks to a dollop of DODONI Greek yoghurt, golden, and spiced just right.

Pile them onto plates with crunchy salad, garlicky dip, and warm pita… then squeeze over that lemon.

Greek yoghurt marinated chicken skewers

Ingredients

For the chicken:

  • 500 grams chicken thigh, cut into cubes
  • 75 grams Dodoni Greek yoghurt
  • 1 tbsp paprika powder
  • 1 tbsp cumin powder
  • 1 tbsp oregano
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tbsp olive oil

For the salad:

  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tsp oregano
  • 150 grams romaine lettuce, washed
  • ½ cucumber, cut into half moons
  • 150 grams cherry tomatoes, halved
  • ½ red onion, cut into half rings
  • 1 tbsp black olives, cut into rings
  • 50 grams DODONI Feta

Also:

  • 2 tbsp DODONI Greek yoghurt
  • 1 clove of garlic, grated
  • 2 sprigs of dill
  • 2 pita breads, baked
  • A wedge of lemon

Process

  1. Mix the chicken thigh with the Greek yoghurt, paprika powder, cumin powder, oregano, turmeric, garlic powder and olive oil. Season with salt and pepper, cover and let marinate for at least 30 minutes.
  2. Preheat the oven or air fryer to 200 degrees celcius. Thread the chicken onto skewers and bake for 20 to 25 minutes.
  3. For the salad, mix the olive oil, vinegar and oregano in a large bowl. Add the lettuce together with the cucumber, cherry tomato, red onion olives and crumbled feta. Mix well.
  4. For the dip, mix the Greek yoghurt, grated garlic and dill.
  5. Divide the salad over 2 plates, add the chicken skewers and sprinkle with some lemon juice. Serve with the pita bread and the dip.