Halloumi - Dodoni

Authentic Cypriot
Halloumi

Originating among the fertile plains and vineyards of the island of Cyprus, halloumi was once a vital source of protein for Cypriot farmers and is now a classic cheese beloved by millions around the world. Our halloumi cheese is crafted exclusively in Limassol, Cyprus, using traditional Cypriot cheese-making methods passed down through generations, combined with DODONI's highest standards of care and attention. Renowned for its distinctive flavour, our halloumi cheese remains true to its authentic Cypriot roots.

Our Cypriot halloumi

Our delectable halloumi cheese is made from 100% fresh cow, sheep and goat’s milk, with a hint of refreshing mint. We always produce our halloumi in accordance with the highest quality standards.

Authentic Cypriot cheese with PDO status
High in protein
High in calcium

Thanks to our ever expanding range, you can explore other flavors like Cyprus Grill Cheese with Chilli and with Basil, conveniently packaged in different shapes and sizes.

All DODONI products are subject to availability based on country. Please check in with your local retailer to see what DODONI products are in store!

View nutritional information and ingredients

Ingredients

Blend of pasteurized cow, sheep and goat’s milk, salt, mint, rennet (non-animal)

Nutritional Information

Typical values per 100g

Energy	1313kJ / 316kcal
Fat	24g
of which saturated	16g
Carbohydrate	2g
of which sugars	2g
Protein	23g
Salt	2.5g

Authentic cypriot halloumi with pdo status

At DODONI, we are proud to offer Halloumi cheese with Protected Designation of Origin (PDO) status, sourced from the island of Cyprus and produced using traditional cheese-making methods. As the market leader for branded P.D.O. Feta in Greece, we combine our extensive knowledge and experience to ensure our halloumi is of the highest quality and authenticity. Whether grilled, fried, or served fresh, enjoy the unique flavour and excellent golden crust of our halloumi with confidence, knowing it meets the strict standards of PDO certification.

How to cook
with halloumi

DODONI Halloumi is a true Cypriot classic.

Cut into slices and throw it onto the barbecue to revel in the chargrilled perfection, or fry it on the pan with honey until it has a delicious golden crust for a quick and easy snack.

The best part? Halloumi cheese doesn’t melt when heated, so it remains a versatile ingredient with whatever you might be cooking up.

View recipes

That Dodoni Taste

For 60 years we’ve used only the purest raw ingredients, grown from our rich terroirs and clear mountain waters. Every one of our traditional production processes has been refined and perfected over the decades, so our products are renowned for being consistently high quality.