Our Cypriot halloumi
Our delectable halloumi cheese is made from 100% fresh cow, sheep and goat’s milk, with a hint of refreshing mint. We always produce our halloumi in accordance with the highest quality standards.
- Authentic Cypriot cheese with PDO status
- High in protein
- High in calcium
Thanks to our ever expanding range, you can explore other flavors like Cyprus Grill Cheese with Chilli and with Basil, conveniently packaged in different shapes and sizes.
All DODONI products are subject to availability based on country. Please check in with your local retailer to see what DODONI products are in store!
Ingredients
- Blend of pasteurized cow, sheep and goat’s milk, salt, mint, rennet (non-animal)
Nutritional Information
Typical values per 100g
Energy | 1313kJ / 316kcal |
Fat | 24g |
of which saturated | 16g |
Carbohydrate | 2g |
of which sugars | 2g |
Protein | 23g |
Salt | 2.5g |
Authentic cypriot halloumi with pdo status
At DODONI, we are proud to offer Halloumi cheese with Protected Designation of Origin (PDO) status, sourced from the island of Cyprus and produced using traditional cheese-making methods. As the market leader for branded P.D.O. Feta in Greece, we combine our extensive knowledge and experience to ensure our halloumi is of the highest quality and authenticity. Whether grilled, fried, or served fresh, enjoy the unique flavour and excellent golden crust of our halloumi with confidence, knowing it meets the strict standards of PDO certification.
That Dodoni Taste
For 60 years we’ve used only the purest raw ingredients, grown from our rich terroirs and clear mountain waters. Every one of our traditional production processes has been refined and perfected over the decades, so our products are renowned for being consistently high quality.