Tortilla cones with chicken & Yoghurt sauce

Ingredients

  • 500 g chicken breast
  • 150 g corn
  • 15 cherry tomatoes
  • 200 g DODONI Greek Yoghurt
  • ½ tsp sugar
  • Salt
  • Pepper
  • Olive Oil
  • 2 spring onions
  • ½ tsp garlic powder
  • Parsley (optional)
  • 6 Tortillas

Process

  1. Cut the chicken into small pieces.
  2. Heat the oil in a pot and cook the chicken pieces until cooked all over.
  3. Finely chop the spring onions and sauté them together with the chicken.
  4. Once they soften, finely chop the cherry tomatoes and add them to the pot to boil with the chicken.
  5. Add sugar, salt, pepper, garlic powder and simmer on low heat for about 10-15 minutes depending on the size of your chicken pieces.
  6. If all liquids evaporate, add 4-5 tbsp water.
  7. Turn off the heat and let sit for an additional 10 minutes.
  8. Add the corn and Yoghurt and mix well.
  9. Add freshly chopped parsley if desired.
  10. Next, cut the tortillas in half.
  11. Take a tortilla, wrap it to form a cone shape and fasten it with a toothpick.
  12. Stuff the tortillas with the chicken mixture.
  13. Serve the cones in small glasses.
  14. Optionally, add a little yoghurt as topping and sprinkle with paprika.