Ingredients

  • 3 tbsp soy sauce
  • 3 tbsp honey
  • 2 cloves garlic, finely chopped
  • 1 red chili pepper, finely chopped
  • 1 lemon
  • 2 blocks DODONI Halloumi
  • 150 grams quinoa
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 shallot, chopped
  • 15 grams parsley, finely chopped
  • 3 sprigs mint, finely chopped
  • 100 g pomegranate seeds
  • 4 tbsp olive oil

Process

For the halloumi skewers, mix the soy sauce, honey, garlic, chili pepper, and the zest of a lemon.

Slice the halloumi and cut the slices in half. Mix the halloumi with the marinade and let it marinate for 30 minutes. For the salad, prepare the quinoa according to the package instructions and then mix it with the cucumber, tomato, shallot, parsley, mint, and pomegranate seeds. Add the lemon juice and olive oil. Season to taste with salt and pepper and mix well.

For the halloumi skewers, heat a grill or BBQ. Thread the halloumi onto the skewers and cook for 2 minutes per side, until the outside is golden brown.

Serve the halloumi skewers with the salad.